From pasture to plate
Taste Selwyn is returning in May 2023.
Check back here for updates and follow @selwyn.nz on social media.
Get excited for all new tasty dishes showcasing local ingredients and more foodie events - coming soon!
Our Eateries
Lunch
The Fat Beagle Café
Lunch
Langdale Vineyard Restaurant
Lunch
Melton Estate
Lunch
The Butcher’s Pie Bakehouse
Lunch
Memory’s Restaurant
Brunch
Robert Harris Cafe Rolleston
Lunch, Dinner
Yello Shack
Lunch
The Raspberry Cafe
Brunch
Taste of Kiwi
Lunch, Dinner
Bicycle Thief
Lunch, Dinner
The Laboratory
Brunch
Maddison Eatery
Lunch, Dinner
Smoke
Lunch
Ma Petite Bakery
Dinner
Fable Terrace Downs Resort
Lunch, Dinner
Hororata Village Bar and Café
Brunch
The Lincoln Pantry
Dinner
Quartz Restaurant
Brunch
Union Fare Eatery
Upcoming Events
Selwyn Sounds
Saturday, 4 March 2023
Selwyn Sounds is so much more than just brilliant music. Our aim is to make sure everyone has a great day out so we’ve including a…
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South Island Agricultural Field Days
Wednesday, 29 March 2023
This 3 day event is one of the oldest and largest agricultural events in the south island.
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Hororata Night Glow
Saturday, 13 May 2023
The Hororata Glow Festival is all go for Saturday 13th May 2023!
View DetailsOur Producers
Handy Dandy Shandy's
Shandy’s, made up of Sharon and Andy Howard, started selling sauces, oyster mushrooms, elderflower cordial, pates and pestos in 2020.
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Crafting Malt in Dunsandel
Gladfield Malt supplies their malt internationally, exporting to the South Pacific, China, Japan and India and have their own warehouses in Australia.
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A Little Red Farm in Hororata
What comes first, the chicken or the egg? For Dee Oliver and Brendon Albon, their chickens come first. Their small Hororata chicken farm, Little Red Farm is free-range and pasture-raised.
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Unearthing Selwyn's White Gold
After living in West Melton for 15 years, Lisa and Stephen were ready to explore more of what Selwyn had to offer. They never expected that their next step would be unearthing Selwyn’s white gold.
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The Buzz of High Country Honey
Firefighter by day, fourth generation Selwyn beekeeper on his days off, Simon Aarts enjoys working with the small black and yellow insects he was once frightened of.
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The Bliss of Picking Blueberries
For Wendy and Don Babe, it’s not just about selling their blueberries. It’s about opening their farm gates and seeing the community enjoy the ripest blueberries from over 2,000 blueberry bushes.
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A Passion for Raw Milk
Mark is focused on being as sustainable as possible, limiting the amount of spray used and selling their raw milk in reusable glass bottles instead of plastic, saving over 240,000 one-litre plastic bottles.
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