About Smoke

 59 Tennyson Street, Rolleston

Specialising in low and slow smoked American BBQ and burgers, Smoke on Tennyson Street is the best place to be on a Friday night. Featuring a full bar of lush cocktails, excellent craft beers and live music.

More info: Smoke

Deer oh deer

A classic venison burger with a Selwyn twist. With one bite of this burger, you can taste venison raised on a farm in Tai Tapu and juicy aioli made from black garlic grown in West Melton. The chefs love using Dunsinane's black garlic and for the first time wanted to use local protein in their burgers. Smashed between two toasted pretzel buns, with cheddar cheese and sweet beetroot and rhubarb jam, this burger is a must-try!