The Famous Grouse
About The Famous Grouse
2 Gerald Street, Lincoln
Lincoln is the home of the Famous Grouse Hotel and has been for over 140 years. Still standing in the same spot as it was in 1868, with a recent earthquake rebuild, the pub is considered the bustling hub of Lincoln, with meals created from locally sourced produce and a good selection of beers. The Famous Grouse is a whisky brewed in Perthshire Scotland, which links the hotel back to it's original name, The Perthshire Arms; named after the place the original owner, Andrew Arklie came from.
More info: The Famous Grouse Hotel
Turkish baked eggs with cumin flatbread and yoghurt
Be transported to Turkey for brunch with The Famous Grouse’s Turkish Baked Eggs.
A similar dish to the well-known Shakshuka, the baked eggs and venison offer a burst of flavour with each spoonful, nestled in a rich tomato and pepper sauce.
Paired with the warm, aromatic cumin flatbread, it's a delightful combination of textures and spices.
Completing the experience is the silky smoothness of herb yoghurt, adding a cool contrast to the bold, savoury notes of the dish.
Turkish baked eggs with cumin flatbread and yoghurt
- Merchant of Venison - venison
- Jones Family Farm - Sheep milk yoghurt
- Dunsandel Nutritional Farm eggs
- Peppers
- Tomatoes
- Spices
- Flat bread
- Herbs
Our Producers
Jones Family Farm
If you prefer sheep milk to cow’s milk, or if you fancy trying it out and learning about its benefits, then the Jones Family Farm products might be exactly what you are looking for.
In the stunning countryside of the Canterbury Plains, in an area that's been farming sheep for nearly two centuries, the Jones Family Farm fits in to the rich legacy of New Zealand's farming heritage.
This family is all about sharing their love, hard work and incredible sheep milk and cheese.
Other dishes featured: The Laboratory, Thirsty Acres.
Merchant of Venison
Based in Tai Tapu and owned by an experienced venison farmer, Merchant of Venison supply the highest quality venison meat to restaurants, supermarkets and butcheries across Canterbury and New Zealand. They enjoy working with the customer to source the very best cuts for businesses, something unique that creates a point of different. Their deer are farm raised, grass fed and free from hormones or antibiotics.
Other dishes featured: The Laboratory.