687 Christchurch Akaroa Road, Tai Tapu
The Store @ Tai Tapu are committed to using the very best produce and are very exciting to be showcasing a number of local suppliers in both food and wine. Whether you are looking for a delicious breakfast on the run, a leisurely brunch or lunch or a fabulous coffee – The Store will surprise and delight you with their range of food, wine and gifts, quality of service and attention to detail.
More info: thestoretaitapu.com
As we head into winter, Crusted Selwyn Lamb Rump is The Store's take on the typical Canterbury Lamb Roast showcasing local Selwyn produce.
This is a perfect opportunity to promote a high-end locally sourced 'Canterbury favourite' dish and showcase the expertise of their talented chefs.
The dish features a medley of locally bought roasted flavours, including the richness of pine nuts and parsley, velvety pea purée, delicate pea shoots, with a touch of sweetness in honey-roasted carrots and the crispy texture of onion bhajis on the side.
Crusted Selwyn Lamb Rump
Nestled in the foothills of Selwyn and delivered straight to the butcher's door at Darfield Village Meats, Wakaepa Farm is a great example of controlling the full journey from pasture to plate. Offering the freshest quality cuts of meat, that are ethically sourced and sustainably produced, the variety of meat they farm is a testament to the land it comes from, a natural environment sheltered from hills and bushland.
Other dishes featured: Langdale Vineyard Restaurant