Want to blow away a cold? Try a delicious mousetrap; a toasted slice of bread with gooey melted cheese and… purewasabi paste! Wasabi is generally served with fish or sushi, but Fenton Wood, owner of purewasabi by Coppersfolly, says not to knock this new combination until you try it.
Keeping the name, changing the farm and creating a baaa of soap
Thursday, 2 September 2021
Heather McMillan used to walk out of her back door in Upper Hutt to be surrounded by two and half acres of bush and the sound of native New Zealand birdlife. Now stepping out into her backyard of 35 hectares in Selwyn, she is greeted by Becky the dog and over 300 sheep.
What comes first, the chicken or the egg? For Dee Oliver and Brendon Albon, their chickens come first. Their small Hororata chicken farm, Little Red Farm is free-range and pasture-raised, meaning every week the sheds and chickens are moved and put on fresh grass.
Mark is focused on being as sustainable as possible, limiting the amount of spray used and selling their raw milk in reusable glass bottles instead of plastic, saving over 240,000 one-litre plastic bottles.
Imagine waking up on a warm spring morning to the smell of flowers and a meadow full of vibrant tulips and radiant yellow daffodils in your backyard. This has been the Chamberlain family’s way of life in Selwyn for six generations, nearly 150 years.