The Laboratory
About The Laboratory
17 West Belt, Lincoln
In the heart of Lincoln, The Laboratory is a unique Canterbury tale of determination and adaption. Along with pizza and tapas style food, enjoy music, the garden bar and friendly staff.
More info: The Laboratory
Smoked Venison Pizza
Say “Bon Appétit” to a pizza which showcases local quality ingredients that are full of flavour, proving that less is more.
With two main local producers featured, each slice is full of succulent pieces of cold smoked Venison layered atop a creamy bed of Havarti cheese.
Adding a delightful twist, plump cranberries steeped in aromatic red berry tea infuse each bite with a burst of sweetness and warmth. This gourmet pizza offers just the right combination of savory and sweet.
Smoked Venison Pizza
- Merchant of Venison - Smoked Venison
- Jones Family Farm - Creamy Havarti
- Red Berry Tea
- Cranberries
Our Producers
Jones Family Farm
If you prefer sheep milk to cow’s milk, or if you fancy trying it out and learning about its benefits, then the Jones Family Farm products might be exactly what you are looking for.
In the stunning countryside of the Canterbury Plains, in an area that's been farming sheep for nearly two centuries, the Jones Family Farm fits in to the rich legacy of New Zealand's farming heritage.
This special family is all about sharing their love, hard work and incredible sheep milk and cheese.
Other dishes featured: Thirsty Acres, The Famous Grouse
Merchant of Venison
Based in Tai Tapu and owned by an experienced venison farmer, Merchant of Venison supply the highest quality venison meat to restaurants, supermarkets and butcheries across Canterbury and New Zealand. They enjoy working with the customer to source the very best cuts for businesses, something unique that creates a point of different. Their deer are farm raised, grass fed and free from hormones or antibiotics.
Other dishes featured: The Famous Grouse