Local fillet of pan-fried salmon served on a herbed potato cake, with seasonal vegetables, fried shallots and a wasabi aioli.
Untamed Earth is the local supplier for organic vegetables, and Brown Acres is the local supplier of microgreens for garnishing the dishes. The salmon comes from Sovereign Salmon, and Coppersfolly wasabi grown locally in Ladbrooks, tops off the dish. Pairs well with the ginger beer from the new Coes range of sparkling beverages from Aroha Drinks.
The Lincoln Pantry is an independently owned café offering something just a little bit different. Its upcycled vibe and warm friendly service make this small community café a favourite with locals.
4 Eastfield Drive