Perfectly runny eggs on a hearty spiced tomato, capsicum and vegetable stew, topped with herbs and feta and served with crusty sourdough.
The eggs in the dish come from Midlife Eggs in Burnham, fresh and free range.
High school student Ben Thomas from Dunsandel has been selling high quality pumpkins to the café each season, featuring in this dish.
Robert Harris Café in Rolleston is the friendliest little café in town. A stunning new café design, fantastic menu options and exceptional coffee.