Citrus-cured Southern King salmon, Coppersfolly Wasabi, buffalo mozzarella, heirloom tomatoes, shaved fennel bulb, rocket and crostini.
Coppersfolly Wasabi in Ladbrooks have been producing wasabi for many years and is the only company in New Zealand doing so - the product is amazing. The team at Otahuna Lodge wanted to include southern king salmon in the dish as this is an amazing product from Sovereign Salmon.
The cuisine at Otahuna Lodge celebrates the best of seasonal New Zealand produce, with an emphasis on fresh Otahuna estate-grown offerings. Honest, uncluttered flavours, the finest local ingredients and elegantly restrained presentation are the hallmarks of the Otahuna table.
224 Rhodes Road, Tai Tapu