"Paris - Selwyn"
Ma Petite's very own version of the Paris-Brest traditional patisserie. Just like Ma Petite Bakery "Paris-Selwyn" is a mix of French tradition and beautiful New Zealand-sourced ingredients.
The highlight of the dish is the hazelnuts from Hazelz New Zealand.
Ma Petite Bakery hand-make the highest quality artisan French breads. Using hand-sourced ingredients from the best farmers in New Zealand, head baker Thomas Holleaux employs traditional French baking methods that are not commonly practiced in New Zealand.
57 Tennyson Street