Ma Petite Bakery

Thursday, 15 April 2021

Ma Petite Bakery

"Paris - Selwyn"

Ma Petite's very own version of the Paris-Brest traditional patisserie. Just like Ma Petite Bakery "Paris-Selwyn" is a mix of French tradition and beautiful New Zealand-sourced ingredients.

The highlight of the dish is the hazelnuts from Hazelz New Zealand.

Ma Petite Bakery hand-make the highest quality artisan French breads. Using hand-sourced ingredients from the best farmers in New Zealand, head baker Thomas Holleaux employs traditional French baking methods that are not commonly practiced in New Zealand.

Ma Petite Bakery

57 Tennyson Street
Rolleston

Ma Petite 4

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