The Butcher’s Pie Bakehouse

Talented butcher and baker Jason Kupe has been making Butcher’s Pies for over 12 years! Originally starting out at the Hororata Café, Jase and the team are now producing their delicious handmade pies from their new bakehouse in Rolleston. Every pie is baked fresh each day for delivery to their Butcher’s Pie Shop at Riverside Market.

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Yearling Beef Mushroom and Bacon Pie

After visiting Pure Nature Farms in West Melton, The Butcher’s Pie Bakehouse butcher and baker Jason Kupe fell in love with their practices of feeding their yearling cattle strawberries. Jason prepares and bakes the beef from Pure Nature Farms into the pie of your dreams: a Yearling Beef Mushroom and Bacon Pie. Handmade, meaty and full of flavor, eat this for lunch and you’ll be full for hours!