Smoke
About Smoke
59 Tennyson Street, Rolleston
Specialising in low and slow smoked American BBQ and burgers, Smoke on Tennyson Street is the best place to be on a Friday night. Featuring a full bar of lush cocktails, excellent craft beers and live music.
More info: Smoke
Deer oh deer
A classic venison burger with a Selwyn twist. With one bite of this burger, you can taste venison raised on a farm in Tai Tapu and juicy aioli made from black garlic grown in West Melton. The chefs love using Dunsinane's black garlic and for the first time wanted to use local protein in their burgers. Smashed between two toasted pretzel buns, with cheddar cheese and sweet beetroot and rhubarb jam, this burger is a must-try!
Deer oh deer
- two smashed venison patties from Merchant of Venison
- house smoked and aged cheddar cheese
- Black garlic aioli
- house smoked bacon
- beetroot and rhubarb jam
- toasted pretzel bun