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74 – 76 Rolleston Drive, Rolleston Square
Robert Harris Café in Rolleston is the friendliest little café in town, passionate about people and the planet. A stunning café design, fantastic menu options and exceptional coffee.
They reduce their carbon footprint by sourcing from local Selwyn suppliers and growers and use a food waste bin to recycle food scraps as commercial compost.
Choose Robert Harris Rolleston’s Mushroom Eggs Benedict for your next Sunday brunch.
Created from four local suppliers and growers, Robert Harris has set out to reduce the carbon footprint in creating their Taste Selwyn dish.
Two free range eggs from Midlife Eggs in Burnham are poached to perfection, coated in rich Hollandaise sauce, garnished with thyme and Tai Tapu Brown Acres microgreens, placed on top of an English muffin base or hash browns as a gluten free option.
The finishing touches to this dish includes spinach from Selwyn producers South Coast Limited and sautéed mushrooms from Greendale Mushrooms.
Mushroom Eggs Benedict