Hororata Village Bar and Café

Whether you need brunch after a Ballooning Canterbury balloon ride or a bite to eat, stop in at the Hororata Village Bar and Café. They have a great selection of food made from fresh and local produce daily.

Mushroom Carbonara

Hororata Village Bar and Café’s Mushroom Carbonara is quickly becoming a popular favourite. Better yet, the dish is made with fresh mushrooms from Greendale Mushrooms. Indulge in this divine hot vegetarian pasta dish full of creamy mushrooms and flavoured with onions, garlic, salt and pepper. Get in fast, because this pasta dish is in high demand – and one of chef, Sarah Barrett’s personal favourites too!