Lincoln University (LU), in partnership with Selwyn District Council (SDC), invites you to a one-day symposium exploring the future of food, fibre and agri-tech on Tuesday 31 March, 9.00am–2.30pm, in Waimarie at Lincoln University.
Food and fibre sit at the heart of Selwyn’s economy — but the sector is navigating a period of profound change. Climate pressures, tightening environmental limits, market volatility and shifting consumer expectations are reshaping how we produce and add value. At the same time, advances in agri-tech, biotechnology, low-emissions solutions and alternative land-use systems are unlocking new pathways to productivity, resilience and premium positioning. The challenge — and opportunity — lies in turning innovation into practical, profitable and sustainable outcomes for farms and businesses.
This dynamic symposium will bring together researchers, producers, technology innovators and industry leaders to explore what that future looks like in practice. The programme features keynote sessions on future food systems and emerging agri-tech, alongside regional farming and food entrepreneurs who are already adapting and innovating on the ground.
An interactive workshop will create space for meaningful discussion, cross-sector collaboration and shared problem-solving — connecting research with real-world application and identifying tangible next steps for the region.
Join us for a day of insight, connection and forward-thinking conversation as we explore how Selwyn — and New Zealand — can position its food and fibre sector for long-term success in a rapidly evolving global landscape.
Tuesday 31 March
9.00am - 2.30pm
Waimarie Building, Lincoln University
For the full agenda click here
